Friday, October 10, 2008
Dol-sot-bibmbap ( dol-sot means Stone Pot)
We are officially launching Korean Menu!
So, we have been considering thousands time that what specific Korean dish will be.
We already tried Kal-bi (Korean BBQ rib), and Jab-che ( Korean noodle).
So, our master chef "Mr.Oh" finally decided more traditional menu!
Okay.
this is DOLSOT BIBIMBOP
This is another variation of bibimbop (Korean Mixed Rice)
"dolsot" meaning "stone pot", it is served in a very hot stone bowl in which a raw egg is cooked against the sides of the bowl. The bowl is so hot that anything that touches it sizzles for minutes. Before the rice is placed in the bowl, the bottom of the bowl is coated with sesame oil, making the layer of the rice touching the bowl golden brown and crispy.
weather comes colder and colder
come and enjoy our bibimbop in HOT STONE POT
Saturday, April 19, 2008
Kal-Bi (Korean Premium BBQ Rib)
Friday, March 28, 2008
For Vegetarains, Bi-bim-bop (Korean mixed rice)
Okay, we've been thinking very hard for something new. We want to satisfy the customers as Vegetarians, also wanted to show our Korean taste, too
Fresh veges, mushrooms, rice (brown or white), sweet spicy sauce, sesame oil
it is a really home-made Korean dish from mother's recipes!
Enjoy our new spring menu!
For Vegetarains, Jap-Che (Korean Noodle)
Wednesday, March 26, 2008
Sushi Party Tray
Sometimes sushi is all you need to make you on a beautiful spring day. Come get yourself a sushi party tray and share it with your family, friends, neighbors, or your boss. You'll be happy you did.
Notice!
For the Fresh ingredients! (Fish), Please give us the order 3days before! And then, we will drop off the plater to you 30 minutes before you start the party.
Su-Sa Party Tray
Doesn't that make your mouth water? Because it sure made my mouth water. Now, if a photo can make you some what happy (like for a split second when you imagined yourself eating some sushi), how happy do you think you'll be when you devour this plate? Experience for yourself.
Notice!
For the Fresh ingredients! (Fish), Please give us the order 3days before! And then, we will drop off the plater to you 30 minutes before you start the party.
Sashimi Deluxe
Sometimes you just crave some fresh sashimi. When that happens, you can also spot a fresh sashimi from 10 miles away. Actually, you are looking too far - just come to Hikari and enjoy our plate full of sashimi. Yum!
Notice!
For the Fresh ingredients! (Fish), Please give us the order 3days before! And then, we will drop off the plater to you 30 minutes before you start the party.
Vegetarian Party Tray
Not ready to eat raw fish? Vegetarian? No problem! We offer a selection of Maki with vegetables so you don't have to be a fish fan to feast on fresh food (Now say that 10 times fast).
Notice!
For the Fresh ingredients! (Fish), Please give us the order 3days before! And then, we will drop off the plater to you 30 minutes before you start the party.
Soft Shell Crab Appetizer
Tuesday, March 25, 2008
Spider Roll
Tuesday, March 18, 2008
New bento menu- Bulgogi (Korean BBQ)
Special Roll #2
Special Roll
Okay, this is SPECIAL ROLL, which means definitely fresh with Today's special fish.
it depends on the Master Chef's choice of fish of the day.
Ask the server about what is special roll today, please.
Also, if you want to name this menu, it will be awesome for us!!!
Crunchy Salmon topeed with white tuna + tobiko
Group Table Setting.
Party table setting
Saturday, March 8, 2008
10% off!
Tuesday, March 4, 2008
Bento-Lunch Box-Chicken Teriyaki
Bento-Lunch Box-Salmon Teriyaki
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