Friday, October 10, 2008

Dol-sot-bibmbap ( dol-sot means Stone Pot)

We are officially launching Korean Menu!
So, we have been considering thousands time that what specific Korean dish will be.
We already tried Kal-bi (Korean BBQ rib), and Jab-che ( Korean noodle).

So, our master chef "Mr.Oh" finally decided more traditional menu!


This is another variation of bibimbop (Korean Mixed Rice)
"dolsot" meaning "stone pot", it is served in a very hot stone bowl in which a raw egg is cooked against the sides of the bowl. The bowl is so hot that anything that touches it sizzles for minutes. Before the rice is placed in the bowl, the bottom of the bowl is coated with sesame oil, making the layer of the rice touching the bowl golden brown and crispy.

weather comes colder and colder
come and enjoy our bibimbop in HOT STONE POT

No comments: